The best refrigerators for a restaurant

Every restaurant that wants to be successful and provide excellence to its guests must have the best equipment, appliances and instruments that facilitate the work of each day. Refrigerators play an important role because all food is stored in them and will guarantee the best condition of them .

Types of refrigerators for a restaurant

Restaurant refrigerators offer different advantages and benefits, among which are:
 

Modular cold rooms: these have enough spaces to store food, used in hotels and restaurants. Its size can become like that of a room.

Industrial refrigerators: guarantee the maximum optimum condition for food. It has two or more doors and its capacity varies between 600 and 2.00 liters.

Refrigerated display cabinets: used to display different foods or meals already prepared, guaranteeing their consumption conditions. They are widely used in the skewer bars in a bar, in pastry shops or self service restaurants . Mydeal Reviews
 

Freezers: they have two presentations:  vertical and horizontal.
The wine racks: they are generally visible and are used to show the public drinks , such as water, juices, beers, ice creams, etc.

How to organize a refrigerator in hospitality?

The organization as in all aspects is important. In restaurant refrigerators and in the same way in our home, it is convenient to organize food inside the refrigerator to avoid cross contamination and at the same time ensure that each food receives the necessary cold for its conservation.
 

Meat and fish: these are the foods that need more from the cold, so they should be placed at the bottom . On the other hand, we will thus avoid contaminating other foods.
 

Vegetables and vegetables: they are stored in the lower part away from the rest of the food , in a basket or drawer. It is important to remember that potatoes, onions and garlic do not need cold but they do need to be in a dry and cool place.

Food already cooked: they can be stored together with the cold cuts on the central shelves because they do not need to be very cold.

Dairy and eggs: they  are stored on the first shelves of the refrigerator.
Why spend money and time choosing the best industrial refrigerator?
Currently, there is a wide variety of industrial refrigerators with different advantages and prices , so it is advisable to invest the time necessary to make the best possible decision.

One of the reasons is that a good industrial refrigerator ensures the best preservation of perishable foods , prevents them from spoiling before the end of their useful life and, thus, allows you to save on the monthly bill of meat, fish, seafood, fruit , vegetables, etc. On the other hand, a good industrial refrigerator is an efficient appliance that allows bars and restaurants to save hundreds or thousands of euros on their electricity bill.

Keys to choosing an industrial refrigerator

The industrial refrigerator is a fundamental appliance for the economy of the business, since it is a large investment. To know how to choose the most appropriate one you can follow or take into account a series of keys that help you in the process:

Space

It is important to take into account the space where the industrial refrigerator will be placed. In many cases, they have a special room reserved just for them, a corner of the kitchen or pantry, the space that is under or in front of the bar counter, a worktop, a wall, etc.

Durability

Investing is always expected to acquire long-lasting appliances. To achieve this, you must bear in mind that it will be a guaranteed investment and it will not be economic . Many people get carried away by cheap refrigerators but after a while they have to spend on repairs, which in the end is more expensive.
Another important aspect is that they are equipment made with easy-to-clean materials and this translates into time savings for the personnel who carry out these tasks.

Functionality

Choosing an industrial refrigerator for bars, restaurants or cafes is not the same as choosing a domestic refrigerator. The reason is that the hospitality industry has a series of special needs to cover , cold needs that most households do not have.