How To Become A Bartender In New Zealand
To become a bartender in New Zealand, you will need to meet certain requirements and obtain the necessary qualifications. Here are the steps you can follow to become a bartender in New Zealand:
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Meet the legal requirements: In New Zealand, the legal age for serving alcohol is 18. You must be at least 18 years old to work as a bartender.
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Obtain a General Manager’s Certificate (GMC): A GMC is a requirement for anyone who is responsible for the sale and supply of alcohol in New Zealand. To obtain a GMC, you need to complete a training course approved by the New Zealand Qualifications Authority (NZQA) and pass an exam. You can find approved courses on the Hospitality New Zealand website.
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Get a Responsible Service of Alcohol (RSA) certificate: An RSA certificate shows that you have been trained in the responsible sale and supply of alcohol. To obtain an RSA certificate, you need to complete a training course approved by ServiceIQ or another recognized provider.
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Gain experience: Many bars and restaurants prefer to hire bartenders with some experience, so it may be helpful to gain some experience in the hospitality industry by working in a restaurant, cafe, or bar.
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Look for job openings: You can find job openings for bartenders on job search websites, such as Seek or Trade Me Jobs. You can also look for opportunities by contacting bars and restaurants directly.
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Apply for a job: Once you find a job opening, submit your application and CV to the employer. Make sure to highlight your qualifications and experience.
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Attend interviews: If your application is successful, you will be invited for an interview. Be prepared to answer questions about your experience, qualifications, and customer service skills.
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Start work: Once you are offered a job, you will need to complete any additional training required by the employer and obtain any necessary permits or licenses.
By following these steps, you can become a bartender in New Zealand. Good luck with your career in hospitality!
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